So what's cooking in Maison Emil's kitchen today?
Went to the butcher for some minced beef as MEP wanted to cook chili con carne today. And because chili and chocolate fit well together, why not use dark chocolate instead of sugar for a richer taste?
Chili con carne with dark chocolate chips
Ingredients: shallot onion, chili powder, coriander, red beans, bay leaves, bell peppers, minced beef (75%) and porc (25%), paprika powder, cumin powder, pepper, tomato juice, salt, tomato puree, garlic, beef stock, and dark chocolate chips from Costa Rica (67%).
Duration: approx. 1h of stew/simmering time
As usual, I don't follow any recipe when I cook, so unfortunately I don't have a recipe with exact measurements to share, but I will from now on write down my measurements so that I can share and re-cook using my recipe :)
Result: A thick, tender, rich and juicy chili con carne.
Somebody's tummy is getting very happy :)
Bon appétit,
Maison Emil Paris :)
Went to the butcher for some minced beef as MEP wanted to cook chili con carne today. And because chili and chocolate fit well together, why not use dark chocolate instead of sugar for a richer taste?
Ingredients: shallot onion, chili powder, coriander, red beans, bay leaves, bell peppers, minced beef (75%) and porc (25%), paprika powder, cumin powder, pepper, tomato juice, salt, tomato puree, garlic, beef stock, and dark chocolate chips from Costa Rica (67%).
Duration: approx. 1h of stew/simmering time
As usual, I don't follow any recipe when I cook, so unfortunately I don't have a recipe with exact measurements to share, but I will from now on write down my measurements so that I can share and re-cook using my recipe :)
Result: A thick, tender, rich and juicy chili con carne.
Somebody's tummy is getting very happy :)
Bon appétit,
Maison Emil Paris :)
