Decided to make home-made kefir as it's gentlier for my digestion, and because the kefir sold in the stores is too sour to my liking :) The below recipe gives you a creamy and smooth texture. Condensed milk is used instead of sugar as it gives a rounder sweetness.
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| kefir with cereal, with fruits, or as dessert :) |
Maison Emil Paris kefir recipe:
1 L full milk (organic)
150 gr natural kefir drink (organic)
100-150gr condensed milk (I used 100gr) - skip if you prefer natural taste
100 gr heavy cream (for creaminess) - optional
Method:
Follow Thermomix' instructions for yogurt, use a yogurt maker, or follow the old fashioned water bath method below :)
Mix everything, pour in small yogurt pots and cover (or glass cup covered with plastic foil), bring a deep and wide pot of water to a boil, pull aside, set the pots in the water bath and let sit for 8-12 hours in room temperature.
I made mine in my Thermomix :)
Serving tips:
Serve kefir with cereal instead of milk, with fresh fuits, as snack meal or as dessert.
PS: Reduce the milk to 5dl if you want a thicker kefir (and reduce condensed milk to 80gr if you don't want it too sweet)
Bon appetit,
Maison Emil Paris :)
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