Hi there,
Cleanup day and I really want to use up the following items:
- Yogurt
- Hasselnuts
- Left over cranberries in limoncello syrup
What to do?
Answer: make a KIS (Keep It Simple) cake - why complicate when you can keep it simple???? :)
Answer: make a KIS (Keep It Simple) cake - why complicate when you can keep it simple???? :)
Result: a 100% gluten free, moist, and tasty cake, which is quick to make, thanks to my new Thermomix :)
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KIS cake
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Ingredients:
70 gr hasselnut flour (30 second blending and my hasselnuts turned into powder - ha, what a powerful engine)
100 gr tapioca flour
50 gr chestnut flour
130 gr greek or natural yogurt (do not use light)
2 eggs
1 teaspoon cardamom
100 gr sugar
100 gr vegetable oil
2 tablespoons cranberry limoncello syrup (just substitute with orange juice
1/4 teaspoon kaffir lime zest (strong)
1 teaspoon baking soda
50 gr chestnut flour
130 gr greek or natural yogurt (do not use light)
2 eggs
1 teaspoon cardamom
100 gr sugar
100 gr vegetable oil
2 tablespoons cranberry limoncello syrup (just substitute with orange juice
1/4 teaspoon kaffir lime zest (strong)
1 teaspoon baking soda
Method:
Preheat the oven at 180C degrees
Add everything in Thermomix and press on "Turbo 1 Second" and blitz. Repeat 3 times => 3 seconds and the cake batter is ready :)
If using other blender, it may take longer, do not overmix.
Bake for 45 min
Serving tip:
Just "as is" with berries, or as genoise covered with chocolate custard :)
Yum,
Maison Emil Paris :)
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| KIS cake soaked in chocolate custard |
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| Mix it all together |
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