Halloween is upon us, meaning the autumn has come for real in Paris, at least colourful leaves can be seen on the trees :) It's time for my favourite easy-to-make dessert, CRUMBLE :)
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| nothing like a nice warm crumble on an autumn day :) |
Recipe for apple orange crumble (6 portions):
Crumble:
125 gr flour
60 gr brown sugar
80 gr butter in cubes
1 teaspoon salt
Garnish:
Zest from 1 orange
5 apples - peeled, seeds removed and chopped (coarsely)
1 orange - segment and then chopped
15 gr butter (approx 1 tablespoon)
60 gr brown sugar (if you use sour/green apples, then increase to 80 grams)
1 tablespoon cinnamon
5 apples - peeled, seeds removed and chopped (coarsely)
1 orange - segment and then chopped
15 gr butter (approx 1 tablespoon)
60 gr brown sugar (if you use sour/green apples, then increase to 80 grams)
1 tablespoon cinnamon
1 teaspoon lemon - to avoid the apples turning brown
Tools
Blender (optional)
Pan
Method:
1. Butter the pan and keep cold
2. Mix the crumble 1 min in the blender and keep cold.
2. Mix the crumble 1 min in the blender and keep cold.
By hand: mix sugar and flour with your hand, add butter cubes and work quickly until sandy. If your hands are too warm, just chill the crumble and mix once again before baking
3. Preheat the oven @180 c degrees
4. Melt the butter over medium heat, add chopped apple, orange, sugar, and cinnamon. Cook while stiring for 5 min.
5. Pour the apple mixture on the pan
6. Cover with crumble
7. Bake in the middle of the oven until golden brown, approx 25-30 min
4. Melt the butter over medium heat, add chopped apple, orange, sugar, and cinnamon. Cook while stiring for 5 min.
5. Pour the apple mixture on the pan
6. Cover with crumble
7. Bake in the middle of the oven until golden brown, approx 25-30 min
8. Serve warm, with out without vanilla ice-cream :) Next day tastes even better according to my family member :)
Maison Emil Paris :)
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| Autumn in Paris |
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