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Many things (both good and less good) have happened in my life lately, so in November 2013 I decided to take a break from the "Corporate world" to sort out my life situation. One of many things that I decided to do was to learn more about cooking, because food has always been a passion of mine. From my native Vietnam to my home country Norway, my life journey has taken me to many beautiful countries such as Denmark, France, Germany, Italy, Australia, Malaysia, where I truly got exposed to the food culture, which may reflect in my home-cooked dishes. With this site, I hope to inspire and encourage you to take a break (short, long, or very long - you decide) and do what you love doing but that you haven't set a date for. Just do it, make it happen :) Kort oppsummert: Norsk-Vietnameser i Paris pa jakt etter mening med livet...

Friday 2 May 2014

Regional Cuisine - Normandy

I feel so lucky to get to cook these lovely dishes from Normany, a region known for its cow milk cheese, such as Camembert, butter and its apple cider. Seafood and fish from this region is also considered of high quality. A great tasting menu :)

Recipe upon request.

Happy cooking and tasting,

Maison Emil Paris :)


Avocado spuma
Crab salad
Squid, celery risotto artichoke puree
Seabass with almond crust
Duck and potato churros
Sole roll with morel stuffing
Apple tart, salted butter caramel
Apple tart with frangipane
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