About Me

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Many things (both good and less good) have happened in my life lately, so in November 2013 I decided to take a break from the "Corporate world" to sort out my life situation. One of many things that I decided to do was to learn more about cooking, because food has always been a passion of mine. From my native Vietnam to my home country Norway, my life journey has taken me to many beautiful countries such as Denmark, France, Germany, Italy, Australia, Malaysia, where I truly got exposed to the food culture, which may reflect in my home-cooked dishes. With this site, I hope to inspire and encourage you to take a break (short, long, or very long - you decide) and do what you love doing but that you haven't set a date for. Just do it, make it happen :) Kort oppsummert: Norsk-Vietnameser i Paris pa jakt etter mening med livet...

Monday, 10 February 2014

Cutting skills

I love to mix with different flavours, and cook but when it comes to technical cutting skills, I suck big time. So it's good that we learn baby steps at school and I go home and practice. And it's all about accuracy and speed ... Faster, faster, hurry up ... Puh ... I'll get there, eventually :)

different cuttings


 Paysanne mixture for jus (reduced stock). Matignon mixture for stock. Mirepoix mixture for fond/stock.
Did a bit of cutting this weekend - now what to do with all the cut veggies? 


Happy chopping, 

MEP :)

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