Maison Emil wanted to turn cooking passion into something more, and has thus decided to apply at Ferrandi Paris. So glad that I got accepted, and hopefully it won't be a regrettable decision.
Ferrandi is a culinary school specialised in French cuisine and pastry. Created in 1920 in Paris and today governed by the Chamber of Commerce and Industry of Paris, it is highly regarded in the culinary world of France. Let's not dwell into the reasons why this and not another culinary school, but suffice to say that Ferrandi Paris met my school selection objective.
Maison Emil is excited to learn as much as possible from fellow culinary lovers, career-switchers as well as the professional chefs teaching this program.
Feb 4th - First day @Ferrandi
Today has been a bit overwhelming; administrative orientation, visits of huge pastry and kitchen labs, interaction with relaxed yet professional chefs.
What to expect in the coming months? Hard work and long hours in the kitchen lab, professionalism such as punctuality, respect and integrity, increased technical skills, and plenty of delicious cooked meals :)
Feb 5th - Day 2 @Ferrandi
Off to get uniforms @Bragard (apparently this is THE uniform shop in Paris). So excited...
Le Premier Restaurant - a training restaurant
Maison Emil will be cooking for clients dining in this training restaurant in the very near future.
Wish me luck,
Maison Emil Paris :)
Ferrandi is a culinary school specialised in French cuisine and pastry. Created in 1920 in Paris and today governed by the Chamber of Commerce and Industry of Paris, it is highly regarded in the culinary world of France. Let's not dwell into the reasons why this and not another culinary school, but suffice to say that Ferrandi Paris met my school selection objective.Maison Emil is excited to learn as much as possible from fellow culinary lovers, career-switchers as well as the professional chefs teaching this program.
Feb 4th - First day @Ferrandi
Today has been a bit overwhelming; administrative orientation, visits of huge pastry and kitchen labs, interaction with relaxed yet professional chefs.
What to expect in the coming months? Hard work and long hours in the kitchen lab, professionalism such as punctuality, respect and integrity, increased technical skills, and plenty of delicious cooked meals :)
Feb 5th - Day 2 @Ferrandi
Off to get uniforms @Bragard (apparently this is THE uniform shop in Paris). So excited...
Le Premier Restaurant - a training restaurant
Maison Emil will be cooking for clients dining in this training restaurant in the very near future.
Maison Emil Paris :)
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