I was hungry and didn't have much time to cook lunch. In my fridge, I found the following items:
- Norwegian sweet goat cheese (brown) - hard to find, but try it if you happen to be in Norway :)
- French comte
- Fresh French goat cheese with pepper
- Mozzarella
- Fresh figues
- Cherry tomatoes
- Rocket, and other greens
- Pineapple coulis
- Cucumber
The flavours work well together, salty, sweet, peppery - I will redo this dish :)
Happy reading,
Maison Emil Paris :)
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