Strawberry 2 ways

Want to have something fresh for dessert? Try the below dish ...

Dried cranberries maserated in white wine and limoncello, strawberry sorbet, and fresh strawberries (cut in 4) :)

Maserate and leave in a glass jar

100 g dried cranberries

100 gr dry white wine

25 gr limoncello

Strawberry sorbet 

In the professional kitchen, we get to use this wonderful machine called PacoJet to make sorbet and icecream. But you can also make your own sorbet without PacoJet if you have a freezer at home. 

300g strawberries

100g sugar

50g glucose 

150 ml water

To make syrup, bring water, sugar and glucose to a boil. Set aside and chill. Pour the syrup over the strawberries. Blend. Cover. Freeze. Take out and stir occasionally.

Bon appetit,
Maison Emil Paris