It's "la rentree" at Swedish School Paris, meaning time for old and new kids to start school and for old and new parents to catch up and to get to know each other :)
Maison Emil Paris invited 6 fulltime mommies to catch up over a nice lunch.
Menu:
Gravlax
Baked scallop
Slow roast cherry tomatoes on filo pastry served with fresh goat cheese (mild version)
Trofie pasta with Asian pesto (green curry paste) and chicken (cooked in duck fat overnight)
Assorted cheese
Madeleine with coconut sorbet
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