According to the general public in Norway, a bakery in a tiny place called Lom makes the best cinnamon buns in Norway. Their "secret" recipe was revealed last week, and of course it didn't go untested by Maison Emil Paris.
Recipe (in Norwegian) here
My son and I just rolled these, but here is a video how you twirl them :)
I modified the recipe slightly and added sourdough to give it a bit more "personal" taste :) The result was fantastic. The best cinnamon buns fabricated so far.
Autumn is here, so what's better than a cup of hot tea and a delicious cinnamon bun? :)
Happy baking,
Maison Emil Paris
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