About Me

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Many things (both good and less good) have happened in my life lately, so in November 2013 I decided to take a break from the "Corporate world" to sort out my life situation. One of many things that I decided to do was to learn more about cooking, because food has always been a passion of mine. From my native Vietnam to my home country Norway, my life journey has taken me to many beautiful countries such as Denmark, France, Germany, Italy, Australia, Malaysia, where I truly got exposed to the food culture, which may reflect in my home-cooked dishes. With this site, I hope to inspire and encourage you to take a break (short, long, or very long - you decide) and do what you love doing but that you haven't set a date for. Just do it, make it happen :) Kort oppsummert: Norsk-Vietnameser i Paris pa jakt etter mening med livet...

Thursday, 13 March 2014

Regional Cuisine - Picardy

Picardy is located at the very north tip of France, bordering Belgium and hence the Belgium influence is present in this regional cuisine (such as mussels, carbonnade, beer).

Below a set menu prepared by us :) 
Creme chou-fleur aux moules
Parmentier de kippers with parsley breadcrumbs ready to be baked
Cold smoked kippers (herring)
Parmentier de kippers
Scallops with Brussel sprout cream, fried onion rings
Carbonnade a la flamande 
Parfait cafe, creme brûlée cafe, espuma cafe
Belgian dessert beer
Picardy region
A nice regional cuisine from Picardy. MEP's personal preference was the beef carbonnade with tasty roasted endives. Yum.

Happy eating,

Maison Emil Paris :)
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