Oh la la, it's getting busier as we move closer to the end of our programme - only 10 weeks left. Another lunch service at a fully booked restaurant. 57 guests have arrived to taste our two different lunch menus :)
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| Amuse bouche - East meet West |
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| Starter - Tuna in Mondrian style |
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| Fish - Red snapper, spring vegetables and mediterranean sauce |
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| Meat - Roasted veal, vegetable millefeuille, spicy miso sauce |
One of our chefs is inspired by the artworks of
Piet Mondrian and
M.C. Escher, which is of course reflected in some of the dishes above. The lunch menu offered by our chef and our group is a combination of East meets West, and Art meets Food :) Spring has fully arrived in Paris, so our dishes also contain elements of Spring vegetables such as fresh asparagus.
- Amuse bouche - ginger carotte shrimp, green apple wasabi biscuit, fish bird style MC Escher
- Starter - Red tuna in Mondrian style
- Fish - Red snapper, spring vegetables in mediterranean sauce
- Meat - Roasted veal, roasted vegetable millefeuille, morel mushroom, spicy miso sauce
Happy reading,
Maison Emil Paris :)
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